The Most Important Chinese Herbal Formulas - Course 10

Digestive Disorders, Part 2

by Jake Fratkin
Item #: C-JF010

Approved by: Standard Certificate, IVAS, NCCAOM

Language: English

Course Type: Recorded Webinar

Course Length: 2 h

Course Notes: Notes are provided with this course.

Access Period: Lifetime

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The Most Important Chinese Herbal Formulas - Course 10

Course Overview

Class 10: Digestive Disorders (Part 2) This will be session 10 of 22 classes that are arranged by subject. This class is 2 hours. For this class, the student will learn about the disease category, its TCM differentiations, and clinical points in choosing and applying the herbal formulas. Session 10 will cover 9 formulas and will continue to explore the topic of Digestive Disorders. Subjects such as Food Stagnation and Damp Turbidity will be covered. A downloadable MP3 audio file, as well as handouts, quiz, evaluation (and program worksheet for those requiring NCCAOM PDAs) will be provided.

Course Objectives

  • The student will study and differentiate five herbal formulas that treat food stagnation.
  • The student will study herbal formulas that treat damp turbidity (vomitting and diarrhea).

Course Outline

0 hrs - 1 hrsFood Stagnation (5)

Teacher

Jake Paul Fratkin, OMD, L.Ac., specializes in Chinese herbal medicine and Japanese acupuncture; a recipient of the Acupuncturist of the Year award, he maintains a private practice, teaches internationally, and is the author of several books on TCM and Chinese herbal formulas and products.
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Course Length 2h
Course Language English
Course Type Recorded Webinar
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